Rajasthan is the largest producer of Barley. It’s one of the first grains to have been farmed by ancient civilizations. Barley Flour is rich in Calcium & Magnesium and is used in the manufacturing of flat bread and infant foods. Rich in many Beneficial Nutrients, Vitamin, minerals, fiber, molybdenum, manganese, selenium & other compounds. The good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin in moisture less. Barley contributes in improved bone structure and strength. It is an excellent source of both soluble and insoluble fiber which ensures good health.